The Best Chocolate Chip Recipe Ever

Much thanks to my friend Melissa for this one!

Chocolate Chip Cookies
1/2 cup (1 stick) butter, softened
1 cup light brown sugar
3 tablespoons granulated sugar
1 large egg
2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups semi-sweet chocolate chips
1 1/2 teaspoons instant espresso coffee powder

1. Preheat oven to 350.

2. Place the butter, brown sugar and granulated sugar in the work bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed for 30 seconds, until the mixture is fluffy. Beat in the egg and vanilla for 30 seconds longer, until well combined.

3. In a mixing bowl, sift together the flour, baking powder, baking soda and salt. Add to the mixer, while beating on slow speed. Beat for 15 seconds, stir in the chocolate chips and espresso powder, and mix for 15 seconds longer.

4. Prepare a cookie sheet with about 2 tablespoons of shortening or non-stick spray. Using a 1-ounce scoop or a 2 tablespoon measure, drop the dough onto the cookie sheet in dollops about 3 inches apart. Press down on the dough with the back of a spoon to spread out into 2-inch circles; there should be enough room on the sheet for 6-8 cookies at a time. Transfer to the oven in batches and bake for 20 minutes or until the cookies are brown at edge. Bake longer for crispier cookies!