Vegetable Soup

Andy left me alone last weekend and to cope, I cooked :). As a result, I have several recipes to share with you. They were all super tasty. I would also like to add that while I am writing this blog, I am watching Four Christmases which was my first date movie with Andy.

Vegetable Soup

Ingredients:

1 can of chicken broth

1 can (11.5 oz) of tomato-vegetable juice cocktail

1 cup of water

1 large potato, peeled and diced

2 carrots, sliced

2 stalks of celery, diced

1 (14.5 oz) can diced tomatoes

1 cup of fresh green beans

1 cup fresh corn kernels (I used one can, drained)

salt and pepper

Creole seasoning - don't skip this!!

In a large stock pot, combine all ingredients, bring to a boil and simmer for 30 minutes or until all vegetables are tender. It took me a couple of hours to get my vegetables tender.